Freshly Brewed Tea
-I used to once upon a time enjoy having fun with friends who loved cooking or eating , Fun means enough to eat and eating is fun, some of my class mates were in different times from other cultures , in my family we always had enough to eat , all siblings liked to have different things for meals and snacking, we made friends who had similar eating habits, i for once had some room mates in school hostel from north eastern hills , the tribal girls from various communities liked eating tomatoes, i preferred not eating tomatoes soaked in water bucket and cit and eaten raw, i liked cooked soups or yogurts , flavoured milks and shakes and lassis and ice creams with cold coffees and hot chocolates
-later in life i learnt to have tea as a social occasion , visiting my friends in the hills , every tribe had a separate style of making tea, red , green, milky , herbal, spicy or just black or fruity or floral scented
-i had by then cultivated with a south india brahmin friend to have hot coffee after masala dosa, but i discovered all my relatives and friends from my parental side did not have my taste and i had to either accept what they cooked or reject the meals and stay hungry till i found some south indian restaurant that served masala dosa with coffee
-exchanging gifts is a nice tradition and again all my mixed friends and acquaintances brought gifts on festivals and then as it was customary to open cocacolas or juices or in winters serve hot cup of tea
-every time i get up in the morning i make myself a large cup of tea, red colour smells fresh of tea leaves brewing their richness into the boiled water , a spoon of sugar and some milk added brings out the real morning feel, the liquid is the colour of pure honey and the steam escaping from it rises floating directly into my nostrils , like a wine sipper expert i hold my mug and breathe in and then a long sip , great tea time
-later in life i learnt to have tea as a social occasion , visiting my friends in the hills , every tribe had a separate style of making tea, red , green, milky , herbal, spicy or just black or fruity or floral scented
-i had by then cultivated with a south india brahmin friend to have hot coffee after masala dosa, but i discovered all my relatives and friends from my parental side did not have my taste and i had to either accept what they cooked or reject the meals and stay hungry till i found some south indian restaurant that served masala dosa with coffee
-exchanging gifts is a nice tradition and again all my mixed friends and acquaintances brought gifts on festivals and then as it was customary to open cocacolas or juices or in winters serve hot cup of tea
-every time i get up in the morning i make myself a large cup of tea, red colour smells fresh of tea leaves brewing their richness into the boiled water , a spoon of sugar and some milk added brings out the real morning feel, the liquid is the colour of pure honey and the steam escaping from it rises floating directly into my nostrils , like a wine sipper expert i hold my mug and breathe in and then a long sip , great tea time
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